Madison Park Middle School's Culinary Club has been helping the Earth by planting their own vegetables in the school garden! With the help of Cecilia Araiza, cafeteria manager, the Culinary Club took things outside with a gardening component! The students planted lettuce, radishes, zucchini, carrots, and mint. What an awesome way to keep students actively involved in growing food! To read more about Madison Park’s garden visit: https://traytalk.org/.../culinary-club-adds-gardening-to.../